Classic flambeed steak strips with red onions, tomatoes, and peppers.  Cooked in soy sauce and red wine vinegar with cilantro and fried potatoes.  Click here to see the Menu

Rice cooked in a braised seafood, saffron and Peruvian peppers sauce, in a Spanish paella style. Click here to see the Menu

Fried calamari with Peruvian flavors served with creole onion salad and fried yuca with tartar sauce on the side. Click here to see the Menu