Fried calamari with Peruvian flavors served with creole onion salad and fried yuca with tartar sauce on the side. Click here to see the Menu
Chicharron de Calamar
Recommended dishes
Rice cooked in a braised seafood, saffron and Peruvian peppers sauce, in a Spanish paella style. Click here to see the Menu
Raw Peruvian white fish, cooked seafood, onions and cilantro marinated in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled sweet potatoes . Click here to see the Menu