Fried calamari with Peruvian flavors served with creole onion salad and fried yuca with tartar sauce on the side. Click here to see the Menu
Chicharron de Calamar
Classic flambeed steak strips with red onions, tomatoes, and peppers. Cooked in soy sauce and red wine vinegar with cilantro and fried potatoes. Click here to see the Menu
The National dish of Peru Raw Peruvian white fish, onions and cilantro cooked in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled sweet potato Click here to see...