Fried calamari with Peruvian flavors served with creole onion salad and fried yuca with tartar sauce on the side. Click here to see the Menu
Chicharron de Calamar
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Classic flambeed steak strips with red onions, tomatoes, and peppers. Cooked in soy sauce and red wine vinegar with cilantro and fried potatoes. Click here to see the Menu
Click here to see the Menu
Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice. Click here to see the Menu