Fried calamari with Peruvian flavors served with creole onion salad and fried yuca with tartar sauce on the side. Click here to see the Menu
Chicharron de Calamar
The National dish of Peru Raw Peruvian white fish, onions and cilantro cooked in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled sweet potato Click here to see...
Rice cooked in a braised seafood, saffron and Peruvian peppers sauce, in a Spanish paella style. Click here to see the Menu