Fried calamari with Peruvian flavors served with creole onion salad and fried yuca with tartar sauce on the side. Click here to see the Menu
Chicharron de Calamar
Recommended dishes
Classic flambeed steak strips with red onions, tomatoes, and peppers. Cooked in soy sauce and red wine vinegar with cilantro and fried potatoes. Click here to see the Menu
Raw Peruvian white fish, cooked seafood, onions and cilantro marinated in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled sweet potatoes . Click here to see the Menu