The National dish of Peru Raw Peruvian white fish, onions and cilantro cooked in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled  sweet potato  Click here to see...

Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice. Click here to see the Menu

Rice cooked in a braised seafood, saffron and Peruvian peppers sauce, in a Spanish paella style. Click here to see the Menu