Arroz con Pato
The National dish of Peru Raw Peruvian white fish, onions and cilantro cooked in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled sweet potato Click here to see...
Classic flambeed steak strips with red onions, tomatoes, and peppers. Cooked in soy sauce and red wine vinegar with cilantro and fried potatoes. Click here to see the Menu