Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice. Click here to see the Menu

Classic flambeed steak strips with red onions, tomatoes, and peppers.  Cooked in soy sauce and red wine vinegar with cilantro and fried potatoes.  Click here to see the Menu

The National dish of Peru Raw Peruvian white fish, onions and cilantro cooked in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled  sweet potato  Click here to see...