Classic flambeed steak strips with red onions, tomatoes, and peppers.  Cooked in soy sauce and red wine vinegar with cilantro and fried potatoes.  Click here to see the Menu

Raw Peruvian white fish, cooked seafood, onions and cilantro marinated in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled  sweet potatoes . Click here to see the Menu

Braised scallops, calamari, shrimps, and mussels in a creamy yellow pepper sauce mixed with pieces of potatoes and side of white rice. Click here to see the Menu