Fried calamari with Peruvian flavors served with creole onion salad and fried yuca with tartar sauce on the side. Click here to see the Menu

The National dish of Peru Raw Peruvian white fish, onions and cilantro cooked in lime juice with Peruvian peppers. Served with Peruvian corn (choclo) and boiled  sweet potato  Click here to see...

Click here to see the Menu