The National dish of Peru
Raw Peruvian white fish, onions and cilantro cooked in lime juice with Peruvian peppers.
Served with Peruvian corn (choclo) and boiled sweet potato Click here to see the Menu
Ceviche Tradicional
Recommended dishes
Classic flambeed steak strips with red onions, tomatoes, and peppers. Cooked in soy sauce and red wine vinegar with cilantro and fried potatoes. Click here to see the Menu
Click here to see the Menu
Rice cooked in a braised seafood, saffron and Peruvian peppers sauce, in a Spanish paella style. Click here to see the Menu